Dining
1) On the Spa Deck, the 14-stool bar is supplemented by 3 tables with chairs for 8. The barbeque is fired up for the Friday al fresco farewell dinner.
2) Dining on the Salon Deck is one-seating at four tables, each with six-places-you can choose your companions.
3)
A typical barbeque includes Ecuadorian shrimp, meat, chicken, and often lobster plus vegetable dishes and salads. |
